HOW TO MAKE LECHE FLAN | VLOG #35

Welcome na naman uli sa aming VLOG!

Mga ka-MEMA, meron na naman kaming nai-vlog ngayon at yun ay ang magluto o gumawa ng LECHE FLAN isang dessert na nakasanayan ng kainin ng mga Pilipino lalo na tuwing may mga okasyon katulad ng Pasko o New Year at iba pa. Ngayon ay ituturo namin sa inyo paano gumawa nitong LECHE FLAN. Sarap ng leche flan na ito mga ka-MEMA. Naisip namin itong gawin kanina kasi para lang MEMA-gawa kami sa buhay na naman. Baka meron sa inyo na gusto rin matuto gumawa nito kaya ito panoorin nyo para matutunan nyo paano ang paggawa nito. Sana magustuhan nyo ito! Lets eat LECHE FLAN mga ka-MEMA, lets eat! lets eat! Enjoy!

FlorMaks Vlog #35: HOW TO MAKE LECHE FLAN

Camera Used in Filming this:

Nikon D5200 with Rycote Rode Mic

Ingredients in Making Leche Flan:

Eggs 4 pcs
Alaska Evaporada
Doreen Condensed Milk
Lemon Sliced in Half
White Sugar 3 Spoons
Llanera 2 pcs (Leche Flan Molder)
Aluminum Tray
Water 1 Cup

Procedure in Cooking:

- Beat the 4 eggs and scramble it till it gets sticky
- Add the Alaska Evaporada (1 can) and mix it well
- Then add the Doreen Condensed Milk (1 can) and mix it well
- Drop a little juice from the lemon that is sliced in half
- In making a Caramel, heat 3 spoons of White Sugar in a LLANERA till it melts
- After melting the sugar, remove from heat
- Now in the LLANERA where the sugar becames caramel, pour/add the mix ingredients (egg, evaporada, condensed, lemon juice) to the LLANERA
- Now put some water in the Aluminum Tray and place the LLANERA on it
- Before placing it to the oven, make sure you already heated the oven
- Now finally, place it in the oven to cook it and wait for about 45 mins
- Best served with some cheese sprinkled on top as toppings

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